New Generation Caprese Salad 27 With semi dried tomatoes Boccocini cheese and basil foam
Salmon Trio 35 Salmon mousse, comfit salmon, marinated salmon with arugula, pea and avocado
Beef Fillet With Sweet and Sour Sauce 37 With chutney cucumber and edamame bean
Mezze Platter 35 Artichokes in oil olive, grape leaves stuffed with rice, mini “imam bayýldý”,
humus with pastrami, lakerda, Ezine feta cheese, roasted eggplant salad,
mini stuffed meatballs
HOT STARTERS
Crab Cake 29 Served with mustard mash, horseradish and sour cream sauce
Hot Mezze Platter 36 Liver, warm stuffed meatballs, warm humus, and mini “paçanga” patty
Pan-Fried Quail 33 With Quinoa cake, carrot butter and fig chutney
SOUPS
Soup of the Day 16
Red Lentil Soup 16