In some ways, the diets of the inhabitants in the three regions are quite different. Hunzukuts eat mainly raw vegetables, fruit (especially apricots), and chapatis - a kind of pancake;they eat meat only a few times a year. The Caucasian diet consists mainly of milk, cheese, vegetables, fruit, and meat; most people there drink the local red wine daily. In Vilcabamba, people eat a small amount of meat each wek, but the diet consists largely of grain, corn, beans, potatoes, and fruit.