Food Science and Technology Strand
understand and appreciate the nature and properties of food and the cultural, social and
economic influences on the evolution of nutritional science, food science and
technology and food product development
investigate the cultural, physical, chemical, nutritional, biological and sensory
characteristics of food, and how these properties are exploited in designing and
producing food products to meet specified criteria
understand and apply scientific principles behind food preparation and the food
production process in different settings to solve problems creatively
develop capability, values and attitudes to make informed decisions that foster a
healthy lifestyle and contribute positively to the social and economic future of a
society
Th