النتائج (
العربية) 1:
[نسخ]نسخ!
Mixing of all ingredientFirst fermentationPunchingSecond fermentationDividing of doughIntermediate proofingRounding and molding of dough into baking panBakingCoolingSlicing optionalPackagingDelivery of bread to retailersFigure a general flowchart for the manufacturer of bread
يجري ترجمتها، يرجى الانتظار ..
