Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
Skinnytaste.com
Servings: 4 • Serving Size: 1/4 • Points +: 7 • Smart Points: 5
Calories: 261 • Fat: 10 • Carbs: 10 • Fiber: 1 g • Sugar: 1 g • Protein: 30 g
Sodium: 257.6 mg (without salt)
Ingredients:
1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)
1 tsp extra virgin olive oil
1 red bell pepper, sliced thin
4 scallions, thinly sliced, white and green parts separated
1/2 cup cilantro
4 cloves garlic, minced
kosher salt (to taste)
1/2 tsp crushed red pepper flakes (to taste)
14.5 oz can diced tomatoes
14 oz can light coconut milk (50% less fat)*
1/2 lime, squeezed
Directions:
In a medium pot, heat oil on low. Add red peppers and sauté until soft (about 4 minutes). Add scallion whites, 1/4 cup cilantro, red pepper flakes and garlic. Cook 1 minute.
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