Vacancy No : 1898
Description :
A Bahrain-based company which is part of a large and wide company portfolio – from newspapers to hotels / resorts, independent restaurants, retail, financial and real estate investments, construction and Health & Beauty divisions is currently looking for dynamic professionals to join their growing team.
Location : Manama - Bahrain
Industry : Hospitality / Tourism / Recreative
Staff Level : Junior-Mid
Industry Experience : 2 years
Experience In Same Role : 1 year
Salary : 200 up to 400 BHD
Other Benefit : Accommodation, transportation, service charge, medical insurance, flight tickets
Details :
-Since the demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole.
-Being organized and able to work in fast-paced, high pressure situations is important.
-In the kitchen, the demi chef oversees line or station cooks within a production area -- such as the potage, saucier, vegetable cook or pastry chef.
Duties;
-A demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time.
-He oversees all preparation, cooking and presentation for plates.
-He may be required to assist with cooking, preparation and plating when station chefs are absent.
-Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise.
Register online: http://www.aptresources.ae/
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Job Type: Full-time