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Garlic Shrimp in Coconut Milk, Tomatoes and CilantroSkinnytaste.comServings: 4 • Serving Size: 1/4 • Points +: 7 • Smart Points: 5Calories: 261 • Fat: 10 • Carbs: 10 • Fiber: 1 g • Sugar: 1 g • Protein: 30 gSodium: 257.6 mg (without salt)Ingredients:1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)1 tsp extra virgin olive oil1 red bell pepper, sliced thin4 scallions, thinly sliced, white and green parts separated1/2 cup cilantro4 cloves garlic, mincedkosher salt (to taste)1/2 tsp crushed red pepper flakes (to taste)14.5 oz can diced tomatoes14 oz can light coconut milk (50% less fat)*1/2 lime, squeezedDirections:In a medium pot, heat oil on low. Add red peppers and sauté until soft (about 4 minutes). Add scallion whites, 1/4 cup cilantro, red pepper flakes and garlic. Cook 1 minute.Read more at http://www.skinnytaste.com/garlic-shrimp-in-coconut-milk-tomatoes/#ialRdljCKpQ8Q5xg.99
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