Please select the position(s) you would like to apply for. Items marked with an "*" are required. 
First
Choice* Second
Choice
(Optional)  
 Retail Cashier - Maintains friendly customer relations at the combination desk.
 Maintenance / Housekeeping - Follows maintenance, safety, and security policies to ensure a clean and safe facility for customers and employees.
 Coffee Host - Maintains the coffee program and implements monthly promotional items or test market programs.
 Retail Shift Supervisor - Supervises and provides direction and maintenance procedures to team members while maintaining customer service standards at all times.
 Deli Team Member - Responsible for food production and expediting products in the hot deli area.
 Deli Shift Supervisor - Supervises employees in the hot deli area while maintaining customer service and food safety standards at all times.
 Restaurant Cashier - Maintains fast food customer satisfaction by meeting food quality and service standards.
 Restaurant Shift Supervisor - Supervises and assists food production line and cashier customer service performance.
 Prep Cook / Line Cook / Sandwich Artist / Production - Prepares fast food orders while maintaining food preparation line.